Home | About Us | Membership
 Technical Assistance | Updates | News Archive | Links

Annex D1- Phase-out Periods for Restrictions on Import

Trading Rights and Distribution Rights -

Agricultural Products

NOTE:

0* = No phase-out period

U = Unbound

* - For purposes of Annex D1, phase-out periods for Import Trading Rights shall begin on the date on which joint ventures are first permitted under Article 2.7.D of Chapter I of this Agreement.

** - For purposes of Annex D1, phase-out periods for Distribution Rights shall begin on the date on which joint ventures are first permitted under Annex G, section IV (Distribution Services) of this Agreement.

HS Number Description Import Trading Rights - Phase-out Period* (yrs.) Distribution Rights - Phase-out Period**

(yrs.)
0102 Live bovine animals U U
0103 Live swine U U
0105 Live Poultry (not more than 185g) U U
0106 Other live animals U U
0201 Meat of bovine animals, fresh/chilled 5 5
0202 Meat of bovine animals, frozen 3 5
0203 Meat of Swine - frsh/chilled/frzn 3 5
0206 Edible offals bovines -frsh/chilled/fz 3 5
0207 Poultry meat & offals.- frsh/chilled/fz 5 5
0209 Unrendered pig fat, free of lean meat and poultry meat... 3 5
0210 Meat and edible meat offal salted.... 3 5
0401 Milk - fresh milk... 3 5
0402 Condensed Milk or Cream 5 5
0403 Buttermilk, yogurt, keohir and other fermented or acidified milk 5 5
0404 Whey, concentrated or containing added sugar... 3 5
0805 Citrus Fruits: fresh or dried 5 5
1005 Corn 3 5
1006 Rice U U
1101 Wheat or meslin flour 5 U
1507 Soybean oil and its fractions.... 3 5
1508 Ground nut oil and its fractions.... 5 5
1511 Palm oil and its fractions.... 3 5
1513 Coconut (copra), palm kernel or babassu oil and fractions ..... 5 5
1601 Sausages and similar products, of meat, meat offal or blood... 3 5
1602 Other prepared and preserved meat... 3 5
1701 Cane or beet sugar and chemically pure sucrose, in solid form 6 U
2006 Vegetables, fruit, nuts, fruit and other parts of plants, pr/pr by sugar 5 5
2007 Jams, fruit jellies, marmalades, fruit or nut puree... 3 5
2009 Fruit juices (including grape must) and vegetable juices... 5 5
2101 Extracts, essences and concentrates, of coffee, tea... 3 5
2203 Beer made from malt 5 U
2204 Wine or fresh grapes, including fortified wines; grape must other than that of heading No. 2009 5 U
2205 Vermouth and other wine of fresh grapes flavored with plants ...... 5 U
2206 Other fermented beverages 5 U
2207 Undenatured ethyl alcohol > 80% 5 U
2208 Undenatured ethyl alcohol < 80% 5 U
2302 Brans, and other residues whether in the form of pellets.... 0* 5
2303 Residues of starch manufacture and similar residues... 0* 3
2309 Preparations of a kind used in animal feeding 4 5
2401 Unmanufactured tobacco; tobacco refuse U U
2402 Cigars, cheroots, cigarillos and cigarettes U U
2403 Other manufactured tobacco and manufactured tobacco substitutes